• Artificial Intelligence in Education – A New Perspective on the Quality of the Didactic Act 

  Gușuvati, Aliona; Costova, Natalia (SEP ASEM, 2026)

  Digital technologies have become an indispensable part of education rather than a matter of choice. Their effectiveness and practical value are widely recognized, and when embedded into the educational process, they reshape ...
• Indicators and Criteria for Evaluating the Effectiveness of the Management System Audit 

  Vornovițchi, Diana (SEP ASEM, 2026)

  In this article, we analyze the audit of the quality management system through the lens of effectiveness criteria and indicators. We note that the audit is a critical component of the ISO 9001 Quality System standard and ...
• Fat Hen (Portulaca Oleracea) Nutritional and Culinary Arguments 

  Grosu, Carolina; Gîncu, Ecaterina (SEP ASEM, 2026)

  The study examines the nutritional, technological and gastronomic arguments supporting the inclusion of the species Portulaca oleracea (purslane) in the quality guidelines used in public food services and in professional ...
• The Role of Operational Risk Management in Quality Assurance 

  Caminschi, Olga (SEP ASEM, 2026)

  As an integral part of business activities, operational risks have a multifaceted impact on the development, efficiency, and functioning of an organization. Failures in internal processes, human errors, system failures, ...
• Personnel Risk Management in the Context of Improving Organizational Performance 

  Scarlat, Constantin (SEP ASEM, 2026)

  In an organizational environment characterized by complexity, volatility and constant pressure to achieve high performance standards, organizational quality becomes an essential strategic objective. Human resources are the ...

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