• Artificial Intelligence in Education – A New Perspective on the Quality of the Didactic Act 

  Gușuvati, Aliona; Costova, Natalia (SEP ASEM, 2026)

  Digital technologies have become an indispensable part of education rather than a matter of choice. Their effectiveness and practical value are widely recognized, and when embedded into the educational process, they reshape ...
• Indicators and Criteria for Evaluating the Effectiveness of the Management System Audit 

  Vornovițchi, Diana (SEP ASEM, 2026)

  In this article, we analyze the audit of the quality management system through the lens of effectiveness criteria and indicators. We note that the audit is a critical component of the ISO 9001 Quality System standard and ...
• Fat Hen (Portulaca Oleracea) Nutritional and Culinary Arguments 

  Grosu, Carolina; Gîncu, Ecaterina (SEP ASEM, 2026)

  The study examines the nutritional, technological and gastronomic arguments supporting the inclusion of the species Portulaca oleracea (purslane) in the quality guidelines used in public food services and in professional ...
• The Role of Operational Risk Management in Quality Assurance 

  Caminschi, Olga (SEP ASEM, 2026)

  As an integral part of business activities, operational risks have a multifaceted impact on the development, efficiency, and functioning of an organization. Failures in internal processes, human errors, system failures, ...
• Personnel Risk Management in the Context of Improving Organizational Performance 

  Scarlat, Constantin (SEP ASEM, 2026)

  In an organizational environment characterized by complexity, volatility and constant pressure to achieve high performance standards, organizational quality becomes an essential strategic objective. Human resources are the ...
• Agile and Personalized Supply Chains as Determinants of Organizational Quality and Resilience 

  Galanton, Natalia (SEP ASEM, 2026)

  In the context of accelerated globalization and the volatility of the economic environment, supply chains have become essential strategic components for maintaining the competitiveness and sustainability of organizations. ...
• Research on the Content of Potentially Toxic Substances Present in Lipsticks Marketed in the Republic of Moldova 

  Calmâș, Valentina; Fedorciucova, Svetlana (SEP ASEM, 2026)

  Lipsticks are cosmetic products frequently used to color and moisturize the lips. Although most manufacturers comply with safety regulations, some lipsticks may contain potentially toxic substances, especially when they ...
• Information Management and Cybersecurity Through the Lens of Innovation: Industry–Cloud 

  Belinschi, Ghenadie (SEP ASEM, 2026)

  The paper explores how cyber security innovation can improve the quality and efficiency of information management processes in an industry–cloud configuration. Instead of focusing on the “tool zoo”, the proposed approach ...
• Quality of Tourism Services – The Key to the Success of the Agropension “Vinăria Poiana” 

  Fedorciucova, Svetlana; Gaina, Boris (SEP ASEM, 2026)

  The factors that determine the quality of a tourist service include meeting customer expectations, safety, promptness and accuracy of execution, comfort, information content, aesthetics and accessibility. Tourism, like any ...
• Assessment of Public Foodservice Quality in the Municipality of Chișinău Using the SERVQUAL Model: A Comparative Analysis with European Capitals 

  Tabunșcic, Olga (SEP ASEM, 2026)

  The quality of public foodservice represents a key factor in ensuring customer satisfaction, loyalty, and the competitiveness of the hospitality sector, particularly in emerging markets such as Chișinău. The present study ...
• Implementation of ISO 22000 Standard as a Tool to Enhance Sustainability in the Agricultural Sector of the Republic of Moldova 

  Negru, Ion; Stoian, Eugeniu (SEP ASEM, 2026)

  In recent years, the international standard ISO 22000 has gained increasing strategic importance in the agri-food sector of the Republic of Moldova. Perceived not only as a certification tool, but as an integrated food ...
• Quality of Education in the Face of Automation and Artificial Intelligence 

  Șendrea, Mariana (SEP ASEM, 2026)

  The intensification of automation and the rapid development of artificial intelligence (AI) profoundly transform contemporary educational systems, altering established standards in the field of education quality and ...
• Particularities of Quality Evaluation in the Tourism Industry 

  Turcov, Elena (SEP ASEM, 2026)

  The tourism industry is an essential component of the global economy, contributing not only to economic growth, but also to cultural interaction and regional development. A comprehensive evaluation of tourism service quality ...
• Standardization and Certification as the Foundation for Providing Quality Tourism Services in the Republic of Moldova 

  Bulican, Adrian (SEP ASEM, 2026)

  The study establishes standardization and certification as the fundamental pillars for achieving quality tourism services in the Republic of Moldova. Findings reveal a significant communication gap and perceived disinterest ...
• Internationalization As a Strategic Vector for Quality Assurance in Higher Education 

  Iordache, Silvia (SEP ASEM, 2026)

  This paper explores the transformation of internationalization, evolving from a support role to a central pillar in institutional strategies used for strengthening and ensuring quality in higher education. The objective ...
• Impact of Blockchain Technology on Real Estate Crowdfunding 

  Dorogaia, Irina; Scutari, Alexandr (SEP ASEM, 2026)

  The article is devoted to the analysis of the impact of blockchain technologies and asset tokenization on crowdfunding mechanisms in the real estate sector. The purpose of the study is to examine the practical applicability ...
• Modele și cadre conceptuale ale industriilor creative: convergențe și divergențe la nivel global 

  Damaschin, Marina (ASEM, 2025-12)

  Acest studiu examinează evoluția clasificărilor utilizate pentru definirea și delimitarea industriilor creative, analizând patru cadre de referință majore: Departamentul Cultură Media și Sport al Guvernului Regatului Unit ...
• Impactul strategiilor manageriale asupra formării competențelor antreprenoriale ale elevilor din învățământul liceal în România și Republica Moldova 

  Bucșa, Maria (ASEM, 2025-12)

  Acest articol examinează modul în care strategiile manageriale contribuie la formarea și dezvoltarea competențelor antreprenoriale în învățământul liceal, cu accent pe compararea contextelor din România și Republica Moldova. ...
• O abordare tridimensională a competitivității naționale: eficiența guvernamentală, mediul antreprenorial și capitalul uman 

  Rusu, Valeria (ASEM, 2025-12)

  Lucrarea de față propune o abordare conceptuală tridimensională a competitivității naționale, fundamentată pe interacțiunea dintre eficiența guvernamentală, mediul antreprenorial și capitalul uman. Pornind de la limitele ...
• Analiza potențialului economic și nutritiv al ierbii grase (Portulaca oleracea) în Republica Moldova 

  Grosu, Carolina; Gîncu, Ecaterina (ASEM, 2025-12)

  Lucrarea examinează potențialul economic și valoarea nutrițională a speciei Portulaca oleracea, o plantă spontană larg răspândită pe teritoriul Republicii Moldova, dar puțin utilizată în alimentația populației. Analiza ...

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