The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands

Damian, Alina Simona; Beca, Alin Florin

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dc.contributor.author	Damian, Alina Simona
dc.contributor.author	Beca, Alin Florin
dc.date.accessioned	2025-04-04T08:26:37Z
dc.date.available	2025-04-04T08:26:37Z
dc.date.issued	2024-04
dc.identifier.isbn	978-9975-168-08-3 (PDF)
dc.identifier.uri	https://irek.ase.md:443/xmlui/handle/123456789/3871
dc.description	DAMIAN, Alina Simona și Alin Florin BECA. The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands = Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor. Online. Coord. șt.: Larisa DRAGOLEA. In: Simpozion Ştiinţific al Tinerilor Cercetători. Ediţia a 22-a, 26-27 aprilie 2024. Culegere de lucrări știinţifice. Chişinău: SEP ASEM, 2024, vol. 1, pp. 158-160. ISBN 978-9975-168-08-3 (PDF). Disponibil: https://doi.org/10.53486/sstc2024.v1.33	en_US
dc.description.abstract	The impact of technology on public food consumption is a highly relevant topic today, as technology has revolutionized the way food is produced, distributed, and consumed regarding meeting consumer needs. CZU: [338.48+640.43]:005.591.6; JEL: N7, L83, D11	en_US
dc.language.iso	other	en_US
dc.publisher	SEP ASEM	en_US
dc.subject	technology	en_US
dc.subject	tourism	en_US
dc.subject	technology on public food	en_US
dc.subject	consumer	en_US
dc.title	The Impact of Technology on Tourism and Public Catering in Line Meeting Consumer Demands	en_US
dc.title.alternative	Impactul tehnologiei asupra turismului și alimentației publice în acord cu satisfacerea cerințelor consumatorilor	en_US
dc.type	Article	en_US